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Cross-cultural culinary cross-pollination

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Salmon with ginger and Mexican rice, originally uploaded by Chiva Congelado.

We have come to the conclusion, my fiancée (Finnish) and I (Mexican), that she cooks better mole poblano with chicken, whereas my specialty is salmon with dill.

Believe me, Mexican rice and salmon with ginger and dill makes a powerful combination.

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One thought on “Cross-cultural culinary cross-pollination”

  1. I’ve been left cross-eyed after cross-examining this post… next thing you know you’ll travel cross-country (or even cross-border) cross-dressing, while i comfortably sit cross-legged in my couch… 😛

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