I had heard that a proper Mexican taquería had opened in Stockholm recently, and this week I had the chance to visit.  As in any such places back in the land of nopales and chilangos, they don’t serve any of the elaborate traditional dishes like mole and such (which doesn’t make their food any less good), focusing on the humble taco in its varieties.  They prepare bistec, pastor and a variety of quesadillas, as you can see in their menu and they even have a tortilla making machine.

The reviews have been very positive, and I’m glad as the food is great and the real deal.  I wish them well.