Tag Archives: culture

in english

Finland: Geek Paradise

I have mentioned before that I believe Finland to be the closest thing to a geek paradise.  The reason for it is very simple: given the high esteem Finnish society in general has of education, people are encouraged to be highly educated, which results on a certain level of geekness.

Even though individuals related to IT such as Linus Torvalds are probably the most famous, there are other aspects of geekiness where Finns excell.  I could for example mention the Nuntii Latini, the renowned service of Latin-language news, or the fascination Finns have with Tolkien.  There I have found out that there are not only computer geeks, but history geeks, role-playing geeks, music geeks, art geeks and even food geeks (also known as foodies), and not only are they not ridiculed, they are accepted.

This is one of the reasons why Finland is cool, and why it is thriving in the creative economy.

in english

Cross-cultural culinary cross-pollination

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Salmon with ginger and Mexican rice, originally uploaded by Chiva Congelado.

We have come to the conclusion, my fiancée (Finnish) and I (Mexican), that she cooks better mole poblano with chicken, whereas my specialty is salmon with dill.

Believe me, Mexican rice and salmon with ginger and dill makes a powerful combination.

en español, in english

So where the bloody hell are you?

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An advertising campaing that shows that cultural differences are certainly not restricted to speakers of different languages, or languages other than English, “So where the bloody hell are you?” was a very controversial Tourism Australia campaign. Even though I like the ad, I find it really funny.

The worst part is that it seems to not have impacted the amount of visitors to Australia very much where it was aired.

A mis lectores hispanoparlantes: Es como si hicieran un comercial turístico de Venezuela y la Miss Universo al final le preguntara a la audiencia “¿Y dónde coño estás?”.

in english

A friend’s adventures in the UK

I was chatting over messenger with a good Mexican friend of mine who is now living in the UK. She told me a couple of stories that dovetail nicely with my own that I’ve also posted in this blog.

She’s rather fair-skinned, with blue eyes and blond hair, so I asked her if people believed her when she said where was she from. She answered that usually they don’t, but the worst part was with her doctor, who for half an hour analysed her facial features until declaring that “I thought that all Mexicans were short, dark Native Americans”. The funniest part was that he was Pakistani himself.

In another instance, after arriving in Barcelona for spending the holidays she was asked to answer a survey. The interviewer started going through the survey in English and as she stutterd with a word my friend ask her to switch to Spanish. The interviewer then seemed rather taken aback, as she didn’t expect my friend to be a native Spanish speaker.

So, the lesson is that in Europe people think she’s from an English-speaking country, whereas in my case people think I’m Morrocan, Turkish, Spanish, Italian, Brazilian, or even half-Thai half-Finn, but we’re both Mexican.

I think it’s time we all get rid of our stereotypes. They might be reference points, but they’re not very valid.

in english

Tex-Mex is not Mexican food!

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Tex-Mex is not Mexican food!, originally uploaded by Chiva Congelado.

I bump into this issue from time to time (this photo is from Helsingin Sanomat), so I guess I have to tell my audience about it. The long rant that follows simply boils down to this: Tex-Mex is not Mexican food! The first time I saw hard-shell so-called tacos was in Europe. The only truly Mexican brand of chillies on sale here is “La Costeña”, all others are European or American copycats.

Most of the food on sale in “Mexican” restaurants outside of North America (there are honourable exceptions, but they’re few) is unknown to a Mexican, including such things as burritos (which are only found in Northern Mexico, if at all) or nachos with cheese. Those things to us are like a salmon burger would be to a Finn, or mussels with cheddar to a Belgian.

I don’t deny Tex-Mex can be good food, just please don’t call it Mexican. You have no idea how much you’re missing. The funniest thing is that now in the States you can get proper Mexican food, but in Europe we’re still stuck with the Americanised adaptation (just like the differences between rodeo and charrería).

in english

Hair colour scales

One thing that has caught my attention for a while now is how people see hair colour differently. For example: many people in northern Europe would describe my hair colour and my eyes as black, whereas in Mexico or in Africa my hair colour is brown, and so are my eyes. Same thing with blond, many people that I would consider blond really don’t think of themselves as blond, and vice-versa.